Classroom training schedule

Training on Python Programming for IT Professionals

Training on CEA Technology Adoption Challenges

Training on Sustainable & Green Procurement Practices

Training on Logistics Leadership and Strategic Management

Training on Monitoring and Evaluation for Community-based Projects

Training on Gender-Sensitive Monitoring and Evaluation Practices

Training on Statistics for Data Science

Training on Gender-Sensitive Monitoring and Evaluation Practices

Training on Strategic Management in Health Care Sector

Training on Quantitative Data Analysis with Stata

Training on Cereals & Pulses Inspection & Grading

Training on Lean Procurement & Value-Based Purchasing

Training of Trainers (ToT) Course

Training on Advanced HR Analytics & HRIS Mastery

Training on Monitoring, Evaluating, Accountability, and Learning (MEAL)

Training on Effective Communication Skills for Administrative Professionals

Training on Professional Culinary & Kitchen Operations.

Training on Professional Culinary & Kitchen Operations.

Training on Financial Markets Overview

Training on Concierge Services & Guest Experience Excellence.

Training on Supply Chain Resilience & Risk Management

Training on Pension Liability Management and Funding Strategies

Training on Effective Communication & Interpersonal Skills

Training on Financial Risk Management

Training on Food Safety and Traceability

Training on Total Quality Management (TQM) in Procurement

Training on Change Communication & Employee Engagement

Training on Negotiation and Conflict Resolution

Training on Big Data Governance: Bad Data or Better Data or Best Data

Training on Shielding Assets: Fraud Detection and Prevention in SACCOs