Classroom training schedule

Training on Teamwork & Leadership in Hospitality

Training on Menu Planning, Costing & Inventory Control

Training on Agricultural Value Chain Development for Rural Economies

Training on Lean Six Sigma for Logistics and Supply Chain

Training on Healthcare Privacy & Records Security (CHPS Basics)

Training on Machine Learning for Crop Health & Yield Prediction Using Remote Sensing

Training on Restaurant Service Excellence & Table Etiquette.

Training on Menu Planning, Costing & Inventory Control

Training on Vendor & Supplier Contract Management

Training on AI for Business Leaders: Strategy, Innovation, and Data-Driven Decisions

Training on Advanced Records & Information Management (ARIMA)

Training on Research Design, SurveyCTO Mobile Data Collection, GIS Mapping, Data Analysis using NVivo and Python

Training on Circular Economy in Agriculture (Waste-to-Value Systems)

Training on Advanced Records & Information Management (ARIMA)

Training on Vendor & Supplier Contract Management

Training on Restaurant Service Excellence & Table Etiquette.

Training on Supply Chain Digital Twins and Simulation Modeling

Training on Cloud AI and MLOps: Deploying and Managing Models

Training on Healthcare Privacy & Records Security (CHPS Basics)

Training on AI for Senior Executives: Leading Digital Transformation

Training on Agricultural Value Addition & Post-Harvest Management

Training on Integrated Leadership: Managing People and Clients

Training on Cultural & Heritage Tourism Development

Training on Cloud AI and MLOps: Deploying and Managing Models

Training on Teamwork & Leadership in Hospitality

Training on Urban Logistics and Micro-Fulfillment Centers

Training on Agricultural Value Addition & Post-Harvest Management

Training on AI in Monitoring and Evaluation (M&E)

Training on Humanitarian Logistics and Supply Chain Management

Training on Horticulture & High-Value Crop Production