Classroom training schedule

Training on Food Security and Livelihoods in Humanitarian Settings

Training on Strategic People Leadership & HR Alignment

Training on Rotating Equipment and Maintenance Logistics in Oil and Gas

Training on Managing, Analyzing, and Interpreting MEAL Data for Development Programs

Training on Bartending & Mixology Skills

Training on Public Speaking and Presentation Skills

Training on SACCO Fraud Analytics, Detection, Investigation, and Prevention

Training on Gender, Protection & Inclusion in Humanitarian WASH Programming

Training on Well Logistics and Field Materials Management

Training on Monitoring Gender Outcomes and Impacts Using Gender Data Platform

Training on Executive Assistant Mastery in the Digital Age

Training on Mediation Skills for Leaders, Managers, and Practitioners

Training on Camp Coordination and Camp Management (CCCM)

Training on Project Administration, Negotiation Skills, and Contract Management

Training on Restaurant Service Excellence & Table Etiquette.

Training on Monitoring, Evaluation, Reporting & Learning (MERL) for Peacebuilding

Training on Community Engagement and Accountability (CEA) in Humanitarian Action

Training on Information Governance for Records Managers

Training on Livestock Market Access & Trade Facilitation

Training on Strategic Decision-Making and Problem-Solving Course

Training on Professional Culinary & Kitchen Operations.

Training on Outcome Mapping Methodology

Training on Advanced Records & Information Management (ARIMA)

Training on Influential Leadership Without Authority

Training on Professional Tour Guiding & Interpretation Skills

Training on Public Health & WASH in Emergency Settings

Training on Project Team Leadership and Communication

Training on Qualitative Research Methods for Evaluation

Training on VIP Protection and Personal Assistance

Training on Document & Records Management with Digital Tools