Classroom training schedule

Training on Government & International Procurement Regulations

Training on Warehouse & Distribution Management

Training on Food Packaging & Preservation

Training on Farm Business Management

Training on GIS & Agriculture Applications

Training on Teamwork & Collaboration Skills

Training on Ethics, Integrity & Responsible Leadership

Training on Procurement and Financial Accountability in NGO Projects

Training on Executive Assistant Skills

Training on Gender-Sensitive Monitoring and Evaluation Practices

Training on Lean Logistics for Supply Chain Operations

Training on Inclusive Customer Service Practices

Training on Customer Service Excellence & Emotional Intelligence

Training on Transformational IT Leadership

Training on Mastering Financial Products and Derivatives

Training on Proposal Preparation Using the Logical Framework Approach

Training on Information Systems for Education Technology Technicians

Training on Monitoring & Evaluation for Humanitarian Programs

Training on AI Literacy & Agentic AI for Procurement & Supply Chain

Training on Influential Leadership Without Authority

Training on Executive Wellness & Sustainable Performance

Training on Agri-Extension Services & Farmer Capacity Development

Training on Integrated Pest Management & Biological Controls

Training on Professional Culinary & Kitchen Operations.

Training on Pension Liability Management and Funding Strategies

Training on Pension Scheme Fundamentals and Administration

Training on Legal Aspects of Contract Management

Training on Qualitative Research Methods for Evaluation

Training on Circular Economy in Agriculture (Waste-to-Value Systems)

Training on Financial Inclusion Strategies for SACCOs & Microinsurance