Classroom training schedule

Training on Project Design Using Logical Framework Approach

Training on Investment Decision-Making for Executives

Training on Integrated Pest Management & Biological Controls

Training on Mergers, Acquisitions & Corporate Restructuring

Training on Support Staff & Administrative Assistant

Training on Restaurant Service Excellence & Table Etiquette.

Training on Gender, Protection & Inclusion in Humanitarian WASH Programming

Training on Project Procurement, Contracting and Tendering

Training on Irrigation & Water Management in Agriculture

Training on Risk Management and Internal Controls

Training on Customer Service for the Public Sector

Training on Database Management with SQL

Training on Housekeeping Management & Room Operations

Training on Management Development for Executive Assistants

Training on Treasury for Non-Treasurers (Finance, HR & Operations Professionals)

Training on Public Health & WASH in Emergency Settings

Training on Financial Markets Overview

Training on Professional Culinary & Kitchen Operations.

Training on Agri-Finance & Risk Management for Farmers

Training on Cybersecurity & Digital Risk in Procurement

Training on Strategic Cost and Value Management in Procurement

Training on Finance for Non-Financial Executives & Directors

Training on Supply Chain Risk and Resilience Management

Training on Cold Chain Logistics and Temperature-Sensitive Supply Chains

Training on Effective WASH Cluster Coordination & Information Management in Emergencies

Training on Office Management & Hygiene for Office Assistants

Training on Agricultural Value Addition & Post-Harvest Management

Training on Revenue Forecasting and Performance Analysis

Training on Financial Statement Analysis

Training on Concierge Services & Guest Experience Excellence.