Classroom training schedule

Training on Database Design and Management Fundamentals

Training on Introduction to Data Science

Training on Crisis Management Through Records & Knowledge

Training on Telephone Etiquette and Call Handling Skills

Training on Restaurant Service Excellence & Table Etiquette.

Training on Cost Estimation, Budgeting and Cost Control

Training on Professional Culinary & Kitchen Operations.

Training on Procurement Negotiation & Contract Management Advanced

Training on Livestock Market Access & Trade Facilitation

Training on Concierge Services & Guest Experience Excellence.

Training on MEAL for Building Organizational Capacity for Adaptive Management

Training on Contract Management in Oil & Gas / EPC Contracts

Training on Cost Estimation, Budgeting and Cost Control

Training on Human Resource Management: A Comprehensive Overview

Training on Sustainable & Green Project Management

Training on Procurement Analytics and Data-Driven Decision Making

Training on Knowledge Graphs & Retrieval-Augmented Generation (RAG)

Training on Financial Markets Overview

Training on IT Contract Management

Training on Data Privacy and Records Security Certification

Training on Infection Control & Hand Hygiene

Training on Middle Managers Leadership and Management Program

Training on Pension Reforms & Policy Development in Kenya & Africa

Training on Database Design and Management Fundamentals

Training on Investment Analysis and Portfolio Management

Professional Administrative & Accounting Systems Programme for Secretaries(Sage 50 & Peachtree)

Training on Agriculture Policy & Advocacy

Training on Leadership and Management Skills for New Managers and Supervisors

Training on Data Science for Business Decision Making

Training on Investment Analysis and Portfolio Management