Classroom training schedule

Training on Professional Culinary & Kitchen Operations.

Training on Strategic Leadership Mastery

Training on Creative Thinking for HR

Training on Employee Relations Best Practices

Training on Introduction to Networking

Training on Professional Culinary & Kitchen Operations.

Training on ISO 27001 Information Security Management Systems (ISMS)

Training on Mobile Data Collection using ODK (Open Data Kit)

Training on Women’s Leadership Transformation

Training on Supply Chain Risk and Resilience Management

Training on Supply Chain Risk and Resilience Management

Training on Integrated Functional Safety and Cybersecurity

Training on Integrated Pest Management & Biological Controls

Training on Brand Management in Hospitality & Tourism

Training on Brand Management in Hospitality & Tourism

Training on Organizational Behavior Management

Training on Management Skills

Training on Key Account Management (KAM)

Training on Technical Writing

Training on Introduction to AI, Data Science & Machine Learning with Python

Training on Project Preparation, Analysis, Feasibility, and Financing

Training on Customer Service Excellence & Emotional Intelligence

Training on Cost-Volume-Profit Analysis (CVP)

Training on Procurement for Approving Authorities

Training on Procurement for Approving Authorities

Training on Outcome Harvesting Techniques

Training on First Aid & Anatomy

Training on Restaurant Service Excellence & Table Etiquette.

Training on Integrated Water Resources Management (IWRM)

Training on Public Introduction to Risk Assessment in Finance