Classroom training schedule

Training on Transportation Management Systems (TMS) and Freight Audit

Training on Data Management and Analysis for Qualitative Data using NVIVO

Training on Sustainable Logistics and Green Supply Chain Strategies

Training on Fleet Optimization and Telematics Integration

Training on AI for Competitive Advantage: Industry Applications

Training on Strategic Project Portfolio Management

Training on Bartending & Mixology Skills

Training on Bartending & Mixology Skills

Training on Disaster Preparedness and Emergency Response Planning

Training on Developing Professionals Skills for Senior Secretaries/Personal Assistants

Training on Professional Presentation and Public Speaking Skills

Training on Reception and Front Desk Excellence

Training on Facilities Management Strategy Masterclass

Training on Digital Transformation and Business Innovation in SACCOs

Training on Logistics Outsourcing and 3PL/4PL Management

Training on Governance, Risk Management and Compliance (GRC)

Training on Financial & Inventory Management for Enhanced Corporate Value

Training on Strategic Project Planning and Implementation

Training on Restaurant Service Excellence & Table Etiquette.

Training on E-Procurement Strategies

Training on Logistics Outsourcing and 3PL/4PL Management

Training on Menu Planning, Costing & Inventory Control

Training on Project Procurement, Contracting and Tendering

Training on Effective Contract Risk Management Masterclass

Training on Ethics, Governance, and Responsible AI for Leaders

Training on Pension Fund Management

Training on Contracts: Bidding, Evaluation, Negotiation & Award

Training on Contracts: Bidding, Evaluation, Negotiation & Award

Training on Digital Transformation & Technology Leadership

Training on Professional Culinary & Kitchen Operations.