Classroom training schedule

Training on Professional Culinary & Kitchen Operations.

Training on Total Quality Management (TQM) in Procurement

Training on Business Etiquette and Office Protocol

Training on Financial Inclusion Strategies for SACCOs & Microinsurance

Training on Practical Strategies for Promoting Healthy Lifestyles at Work

Training on Oil and Gas Supply Chain and Logistics Management

Training on Digital Currency and Blockchain Fundamentals

Training on Managing Multiple Tasks, Priorities & Deadlines

Training on Value Addition in Agricultural Products

Training on Supply Chain Risk and Resilience Management

Training on Document and Records Management Systems

Training on Mastering SQL for Data Management

Training on Fraud Investigation, Detection & Prevention Strategies

Training on Vendor Contract Management

Training on Drone-Based Crop Health Monitoring

Training on ArchiCAD Software

Training on AI for Finance: Automation and Predictive Analytics

Training on Data Manipulation with R and Visualization with Power BI

Training on Mastering SharePoint for Electronic Records Management

Training on Introduction to Conversational AI and Chatbots

Training on Financial Statement Analysis

Training on Project Design Using Logical Framework Approach

Training on Sustainable Livestock & Animal Production Management

Training on Ethical Issues, Gender & Inclusion in Monitoring & Evaluation (M&E)

Training on Sustainability Planning for NGO Projects

Training on Education Sector Records and FERPA Compliance

Training on Logframes and the Logical Framework Approach

Training on Liquidity & Funding Strategies for Corporates and Banks

Training on Government & International Procurement Regulations

Training on Financial Management for Non-Finance Staff