Classroom training schedule

Training on Professional Culinary & Kitchen Operations.

Training on Supervised Learning: Regression & Classification Models

Training on Advanced Financial Risk Management

Training on Electronic Records Management (ERM)

Training on Digital Transformation and Business Innovation in SACCOs

Training on Professional Culinary & Kitchen Operations.

Training on Electronic Records Management (ERM)

Training on Infrastructure & Construction Project Management

Training on Human Resource Information Systems (HRIS)

Training on Office Technology and Software Skills for Administrative Professionals

Training on Advanced Tendering Procedures & Bid Evaluation

Training on Advanced M&E & Data Management for Health Programs

Training on Climate Change Mitigation Strategies with Climate Data

Training on Integrated Marketing Communications: Advertising, Public Relations, Digital Marketing

Training on Digital Transformation and Business Innovation in SACCOs

Training on Advanced Management Skills for Executive Assistants

Training on BIM for Risk Management & Quality Control

Training on Human Resource Information Systems (HRIS)

Training on Public–Private Partnership (PPP) in the Road Sector

Training on Revenue Compliance, Risk, and Enforcement Strategies

Training on Food Security & Nutrition

Training on Understanding Financial Derivatives

Training on Revenue Compliance, Risk, and Enforcement Strategies

Training on Advanced Tendering Procedures & Bid Evaluation

Training on Inventory Management and Optimization

Training on Advanced Logistics and Contract Management in the Oil and Gas Industry

Training on Data Visualization & Storytelling with Tableau

Training on Food Security & Nutrition

Training on Point Clouds & Laser Scanning to BIM

Training on Developing an Evaluation Terms of Reference (TOR)