Classroom training schedule

Training on Agricultural Value Addition & Post-Harvest Management

Training on Restaurant Service Excellence & Table Etiquette.

Training on Pension Liability Management and Funding Strategies

Training on Housekeeping Management & Room Operations

Training on Framework Agreements & Service Contracts

Training on Agricultural Cooperatives & Farmer Group Governance

Training on Travel Risk & Safety Management

Training on Travel Agency Operations & Tour Planning

Training on Tourism & Hospitality Marketing Strategies

Training on Effective Communication & Interpersonal Skills

Training on Airline Ticketing & Reservation Systems

Training on Customer Experience & Retention in Insurance

Training on AI in Marketing: Personalization and Customer Insights

Training on Introduction to Generative AI and Large Language Models (LLMs)

Training on Prompt Engineering for Business Productivity

Training on Security Management in the Workplace

Training on Understanding Financial Markets and Instruments

Training on Sustainable & Green Procurement Practices

Training on Business Analytics with Excel

Training on GIS Mapping and Spatial Analysis in Crime Mapping and Analysis

Training on Revenue Forecasting and Performance Analysis

Training on Advanced Defensive Driving and Safety Management

Training on Water, Sanitization, and Hygiene (WASH) and Governance

Training on International Financial Reporting Standards (IFRS)

Training on Executive Assistant in the 21st Century

Training on MEAL for Building Organizational Capacity for Adaptive Management

Training on Supervisory and People Management Skills

Training on Soil Component and Composite for Farmers

Training on Risk Based Process Safety Management (RBPS)

Training on Building High-Performing Teams