Classroom training schedule

Training on Professional Culinary & Kitchen Operations.

Training on Outcome Harvesting Techniques

Training on Microsoft PowerShell for IT Automation

Training on Remote Sensing for Environmental Monitoring

Training on Cultural & Heritage Tourism Development

Training on Customer Service Excellence in Technical Environments

Training on Understanding Financial Markets and Instruments

Training on Financial Technology (FinTech) and Financial Innovation

Training on ICT for Public Participation, Leadership and Governance

Training on Partnerships and Resource Mobilization

Training on Revenue & Yield Management in Hotels

Training on AI for Water Body & Flood Extent Mapping Using SAR Data

Training on Financial Management for Donor Funded Projects

Training on Survey Design for Quantitative Data Collection

Training on Legal and Ethical Aspects of Procurement in Project Management

Training on Procurement Negotiation & Contract Management Advanced

Training on Forensic Accounting and Fraud Detection

Training on Strategic People Leadership & HR Alignment

Training on Pension Fund Governance and Best Practices

Training on Public Procurement and Asset Disposal Regulation

Training on Enterprise Risk Management (ERM) in Finance

Training on AI & Data Analytics in Agriculture

Training on Digital Transformation & Communication Technologies

Training on Database Management using Microsoft SQL Server

Training on Protocol and Etiquette in Diplomatic and Government Settings

Training on Project Management Workshop for Senior Officers

Training on Data Quality Management

Training on Quantitative and Qualitative Risk Analysis in Project Management

Training on Good Laboratory Practice (GLP)

Training on Customer Care & Service Excellence for Communication Professionals