Classroom training schedule

Training on Professional Culinary & Kitchen Operations.

Training on Customer Service Excellence & Emotional Intelligence

Training on AI & Data Analytics in Agriculture

Training on Humanitarian Principles, Ethics, and Accountability

Training on Animal Feed Formulation

Training on Pension Scheme Wind-Up & De-Risking Strategies

Training on Investment Decision-Making for Executives

Training on Project Management for Logistics and Supply Chain

Training on Six Sigma Tools for Customer Service

Training on Blockchain for Agricultural Traceability & Supply Chains

Training on Risk Management & Asset-Liability Management in Pensions

Training on Climate-Smart Agriculture & Resilience Strategies

Training on Problem-Solving Skills for Customer Service

Training on Advanced Records & Information Management (ARIMA)

Training on Seed Systems & Certified Seed Business Management

Training on Managing, Analyzing, and Interpreting MEAL Data for Development Programs

Training on Monitoring, Evaluation, Accountability, and Learning (MEAL) for NGOs

Training on Pension Reforms & Policy Development in Kenya & Africa

Training on Contract Management in Oil & Gas / EPC Contracts

Training on Inclusive Customer Service Practices

Training on Restaurant Service Excellence & Table Etiquette.

Training on Leading Customer Service Teams

Training on Precision Agriculture & Digital Farming Technologies

Training on Executive Wellness & Sustainable Performance

Training on Transformational Leadership in Customer Service

Training on Integrated Water Resources Management (IWRM)

Training on IT Project Management & Agile Development

Training on Cold Chain Logistics for Perishable Agricultural Goods

Training on Pension Fund Governance and Best Practices

Training on Knowledge Audit and Gap Analysis