Classroom training schedule

Training on Professional Culinary & Kitchen Operations.

Training on Lean Six Sigma for Project Management

Training on IT Project Management & Agile Development

Training on Generative AI

Training on Mastering Information Systems for Digital Transformation

Training on Bartending & Mixology Skills

Training on Camp Coordination and Camp Management (CCCM)

Training on Soil & Water Irrigation Management

Training on Process Safety Management (PSM) & Chemical Hazards

Training on Strategic Project Planning and Implementation

Training on Agriculture Policy & Advocacy

Training on Livestock Entrepreneurship & Business Development

Training on Government & Public Sector Contracting

Training on Modern Executive Assistant Skills

Training on Strategic Public Relations and Corporate Communication

Training on Talent Acquisition & Onboarding

Training on Interviewing, Selection & Recruitment Skills

Training on Introduction to Records Management

Training on Water and Wastewater Treatment

Training on Employment & HR Contract Management

Training on Digital Transformation and Artificial Intelligence

Training on Knowledge Management for Executives & Leaders

Training on Farm Data Management Systems

Training on Circular Economy Principles in WASH

Training on Virtual Reality (VR) & Augmented Reality (AR) in BIM

Training on Quality Improvement in Knowledge & Records Systems

Training on Event Planning & Coordination

Training on Impact Evaluation in Monitoring & Evaluation

Training on Modern Executive Assistant Skills

Training on Procurement of Goods, Services, and Works