Classroom training schedule

Training on Spa & Wellness Management

Training on Food Security & Nutrition

Training on Building High-Performing Teams

Training on Cultural & Heritage Tourism Development

Training on Shielding Assets: Fraud Detection and Prevention in SACCOs

Training on Financial Statement Analysis

Training on Agribusiness Finance and Risk Management

Training on Financial Statement Analysis

Training on Postharvest Loss Management

Training on Cereals & Pulses Inspection & Grading

Training on Cultural & Heritage Tourism Development

Training on Government Contract Management

Training on International Financial Reporting Standards (IFRS)

Training on Advocacy & Policy Communication Skills

Training on Gender Mainstreaming in Project Management

Training on GIS & Agriculture Applications

Training on Strategic Cost and Value Management in Procurement

Training on CSR & Sustainability Communication

Training on Setting Up Accounting Processes and Workflows

Training on GIS & Agriculture Applications

Training on Gender-Sensitive Monitoring and Evaluation Practices

Training on Postharvest Loss Management

Training on Cereals & Pulses Inspection & Grading

Training on Sustainability, ESG & Corporate Governance

Training on Setting Up Accounting Processes and Workflows

Training on International Financial Reporting Standards (IFRS)

Training on Enhancing Market Access for Farmers

Training on Cross-Cultural Communication & Global PR

Training on Certification for Records and Information Manager (CRIM)

Training on Brand Management in Hospitality & Tourism