Classroom training schedule

Training on Lean Six Sigma for Project Management

Training on Supply Chain Resilience & Risk Management

Training on Restaurant Service Excellence & Table Etiquette.

Training on Public Procurement and Asset Disposal Regulation

Training on Monitoring and Evaluation (M&E) for Humanitarian Programs

Training on Sales Pipeline Management & Forecasting

Training on Health Promotion & Disease Prevention at Work

Training on Forensic Accounting in the Public Sector

Training on Food Security and Livelihoods in Humanitarian Settings

Training on Supply Chain Resilience & Risk Management

Training on Bartending & Mixology Skills

Training on Property Management Essentials

Training on Education in Emergencies (EiE)

Training on Agribusiness Finance & Investment

Training on Solar Water Pumping Solutions for Rural WASH

Training on Camp Coordination and Camp Management (CCCM)

Training on Contracts: Bidding, Evaluation, Negotiation & Award

Training on Emotional Intelligence & Leadership Effectiveness

Training on Adaptability & Change Management Skills

Training on Effective Project Communication Management

Training on Community Engagement and Accountability (CEA) in Humanitarian Action

Training on Bartending & Mixology Skills

Training on Big Data Management & Analytics

Training on Professional Culinary & Kitchen Operations.

Training on Exceptional Receptionist Skills Course

Training on Advanced Data Collection and Management with REDCap

Training on Leadership in Project Management

Training on FinTech Innovation and Disruption in BFSI

Training on Community-Based Disaster Risk Reduction

Training on Cash and Voucher Assistance (CVA) in Humanitarian Action