Classroom training schedule

Training on Managing the Procurement Process

Training on Restaurant Service Excellence & Table Etiquette.

Training on Organizational Culture & Change Leadership

Training on Financial Markets Overview

Training on Public Health & WASH in Emergency Settings

Training on Understanding Financial Derivatives

Training on Professional Culinary & Kitchen Operations.

Training on Flood Disaster Risk Management in a Changing Climate

Training on Payroll Management Essentials

Training on Supplier Performance and Relationship Management

Training on Mobile App Development with Android

Training on Recruitment & Onboarding Best Practices

Training on Integrated Pest and Disease Management for Agronomy

Training on Fundamentals of Banking Operations

Training on Procurement Best Practices

Training on Livestock Market Access & Trade Facilitation

Training on Integrated Water Resources Management (IWRM)

Training on Strategic Sourcing: The Optimum Approach to Buying

Training on Monitoring & Evaluation (M&E) for NGOs and Community Development

Training on Treasury & Cash Management Fundamentals

Training on Partnerships and Resource Mobilization

Training on Project Management for Logistics and Supply Chain

Training on Groundwater Exploration & Sustainable Abstraction for WASH

Training on Impact Evaluation & Cost-Benefit Analysis

Training on International Conferences Management and Protocol

Training on Green and Sustainable Storage

Training on Warehouse Operations and Management

Training on Revenue & Tax Collection for Local Governments

Training on Middle Managers Leadership and Management Program

Training on Ethical Issues, Gender & Inclusion in Monitoring & Evaluation (M&E)