Classroom training schedule

Training on CSR & Sustainability Communication

Training on Travel Risk & Safety Management

Training on Pension Fund Management

Training on Managing, Analyzing, and Interpreting MEAL Data for Development Programs

Training on Sustainable Tourism & Eco-Friendly Practices

Training on Cross-Cultural Communication & Global PR

Training on Monitoring Gender Outcomes and Impacts Using Gender Data Platform

Training on Financial Inclusion Strategies for SACCOs & Microinsurance

Contract Management for Non-Contract Professionals Course

Training on Crop Rotation and Diversification for Soil Fertility and Pest Control

Training on Social Media Strategies for Tourism Promotion

Training on Monitoring, Evaluation, Reporting & Learning (MERL) for Peacebuilding

Training on Financial Governance and Ethics

Training on Brand Management in Hospitality & Tourism

Training on Crop Management and Production

Training on Travel Agency Operations & Tour Planning

Training on Outcome Mapping Methodology

Training on Crop Insurance Schemes

Training on Revenue & Yield Management in Hotels

Training on Qualitative Research Methods for Evaluation

Training on Enhancing Market Access for Farmers

Training on Digital Marketing for Hotels & Travel Businesses

Training on Crop Genetic Engineering for Government Professionals

Training on Office Management & Hygiene for Office Assistants

Training on Applied Generative AI for Business and Digital Transformation

Training on Tourism & Hospitality Marketing Strategies

Culture & Change Management Leadership Strategies

Training on Teamwork & Leadership in Hospitality

Training on Food Safety and Traceability

Training on Support Staff & Administrative Assistant