Classroom training schedule

Training on Fundamentals of Banking Operations

Training on Procurement Fraud Prevention & Detection

Training on Government & Public Sector Contracting

Training on Food Packaging & Preservation

Training on Protective Security Risk Management

Training on Sustainable Food Systems

Training on Personal Branding & Professional Image

Training on Ethics, Integrity & Responsible Leadership

Training on Manufacturing Process Improvement with Six Sigma

Training on Nutrition and Physical Wellness for the Working Population

Training on Mastering ERP Systems for Business Intelligence and Analytics

Training on HR Analytics with Tableau

Training on ICT Strategy, Governance and Project Management

Training on Project Administration, Negotiation Skills, and Contract Management

Training on Procurement for Approving Authorities

Training on Introduction to IBM SPSS Statistics

Training on Climate-Resilient Occupational Health & Heat Stress Management

Training on Pension Reforms & Policy Development in Kenya & Africa

Training on Professional Communication & Business Etiquette

Training on Animal Feed Formulation

Training on Contract Drafting & Negotiation Skills

Training on Professional Tour Guiding & Interpretation Skills

Training on Property Management Essentials

Training on Security Risk Management Essentials: Disaster Preparedness & Response

Training on Postharvest Loss Management

Training on Risk Management & Internal Controls for Executives

Training on Talent Management & Workforce Planning

Training on Monitoring and Evaluation for Agriculture and Rural Development

Training on Executive Assistant Digital Skills

Training on Managing, Analyzing, and Interpreting MEAL Data for Development Programs